Cinco De Mayo Snacks Mexican Grill Style

el Grande

Head Chef Luis Flores and Manager, David Fonseca from El Rio Grande Mexican Grill bring their festive theme and snack styles to the Living Dayton Kitchen to help us prepare and let’s not forget their guest Danny Diaz! provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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