Lighter Dinner Ideas For Summer


Local Blogger for Happy Wife, Healthy Life, Jana Antil, shows us how to prepare a lighter dinner with a yummy grilled vegetable salad with arugula Grilled Vegetable Salad w/ Arugula and Vinaigrette.

Grilled Vegetable Salad w/ Arugula and Vinaigrette

Salad Ingredients

1 pound arugula

2 tablespoons olive oil

1 cup beets, sliced

1 Vidalia onion, peeled and thinly sliced

½ pound sweet potatoes, cleaned and cubed

½ cup freshly grated sharp cheddar or smoked Gouda

½ teaspoon salt

¼ teaspoon black pepper

Vinaigrette Ingredients

¼ cup olive oil

Juice of one lemon

2 tablespoons red wine vinegar

2 cloves of garlic, minced

¼ teaspoon salt

¼ teaspoon black pepper provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

blog comments powered by Disqus