DAYTON, Ohio (WDTN) – This week has been designated as “Restaurant Week” in the Miami Valley, a much loved event here. You get great food and you can help those in need.
It also allows people to savor a lot of new dishes for delicious prices and gives a big boost to non profit organizations because one dollar from each meal purchased during the week is donated.
More than 40 eateries are ready to show off their cuisines, from tacos to steak, fries to dumplings, any way your taste takes you – grilled, broiled, fried, boiled or fresh from the market.
The 3 course menu prices start at $20.14 up to $30.14. The event ends Sunday, August 3rd.