Shrimp Fra Diavolo

The cold weather is officially here, but no worries since Kate from Kate’s Plate is here with a hearty and healthy meal that’ll warm you and the family right up.

Shrimp Fra Diavolo

Serves 2

3/4 lb raw shrimp

Olive oil for sauteeing
1/4 yellow onion, thin sliced
2 cloves garlic, minced
1/2 cup white wine
1 cup crushed tomatoes
1 Tbls tomato paste
1/8 tsp (pinch) smoked paprika
1/4 tsp dried oregano
1/4-1/2 tsp red pepper flakes

Fresh parsley for topping
Saute onions, then add garlic for 1-2 mins. Add wine, tomato paste, crushed tomatoes, and seasoning. Let reduce about 5 minutes. Add fresh shrimp directly into sauce and let simmer on low-medium for 3-4 minutes, until just opaque. Do not overcook shrimp. Serve immediately, top with fresh parsley. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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