Gluten-free tacos

6 gluten free taco shells
1 pound ground chuck or ground turkey
½ medium onion diced
3 tbs. gluten free taco seasoning
2/3 cup water
Shredded lettuce
Diced tomatoes
Cheddar cheese

Brown ground chuck or turkey and onion in a skillet over medium low heat until cooked through. Add the taco seasoning and water and cook 3-4 minutes or until most of the water has evaporated. Spread taco mixture inside taco shells followed by lettuce, tomatoes, and cheddar cheese.

Optional: You may use the toppings of your choice or add to the ones I have given you.
Spanish Rice

2 tbs. olive oil
¼ cup diced onion
1 tsp. garlic powder
1 tsp. salt
3 tsp. taco seasoning
1 tbs. dried cilantro
1 14.5 oz. diced tomatoes
2 cups chicken broth
2 ¼ cups uncooked instant white rice

In a large saucepan heat olive oil over medium heat. Add diced onion, garlic powder, salt taco seasoning, and cilantro. Cook 1-2 minutes.

Add tomatoes and broth, and bring to a boil

Add rice and bring back to a boil. Cover and turn off heat and let stand 5 minutes or until tomatoes and broth have been absorbed. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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