St. Patrick’s Day cocktails

The Emerald

2 ounces Irish Whiskey
1 ounce Sweet Vermouth
2 dashes Orange Bitters

Glass: Cocktail
Ice: None
Garnish: Orange zest

Pour all of the ingredients into a mixing glass. Stir for 20 – 30 seconds, then strain into a cocktail glass. Twist the orange zest over the cocktail, expressing the oils, then add to the drink and serve.
Dublin Iced Coffee

2 oz./ 60 mL cold brewed coffee
2 oz./ 60 mL stout (I used my favorite, Founders Breakfast Stout)
1.5 oz./ 45 mL Irish whiskey
.75 oz./ 22 mL simple syrup
.5 oz./ 15 mL heavy cream
Glass: Highball
Garnish: Cinnamon powder
Ice: Cubed

 

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