St. Patrick’s Day cocktails

The Emerald

2 ounces Irish Whiskey
1 ounce Sweet Vermouth
2 dashes Orange Bitters

Glass: Cocktail
Ice: None
Garnish: Orange zest

Pour all of the ingredients into a mixing glass. Stir for 20 – 30 seconds, then strain into a cocktail glass. Twist the orange zest over the cocktail, expressing the oils, then add to the drink and serve.
Dublin Iced Coffee

2 oz./ 60 mL cold brewed coffee
2 oz./ 60 mL stout (I used my favorite, Founders Breakfast Stout)
1.5 oz./ 45 mL Irish whiskey
.75 oz./ 22 mL simple syrup
.5 oz./ 15 mL heavy cream
Glass: Highball
Garnish: Cinnamon powder
Ice: Cubed provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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