Eating organic for National Nutrition Month

Apple and Gouda Sandwich

4 slices of Klosterman Organic Bread
1 granny smith apple, peeled and sliced thinly
4 slices smoked or regular Organic Gouda cheese
Organic Butter

1. Lay out your slices of bread. Add 1 slice of cheese to 2 slices of bread. Add apple slices on top of each slice of cheese (divide the apple slices in half between 2 sandwiches). Top with another slice of cheese, and then place the remaining bread slices on top. Slather butter on the top piece of bread.
2. Heat your skillet over medium heat, and lay the sandwiches with the buttered bread touching the skillet. Butter the top piece of bread. Place a sandwich press or heavy bottom skillet on top of the sandwich to press them down. Cook for 3-4 minutes on first side, or until browned. Flip carefully and cook 2-3 minutes on the other side, allowing to brown.
3. Slice sandwiches in half and serve.


Hummus Vegetable Sandwich

2 slices of Klosterman Organic Bread
¼ cup of organic hummus
1 Tbsp. of organic olive spread
¼ cucumber, thinly sliced
1 coarsely grated carrot

Spread 1 slice bread with hummus; spread remaining slice of bread with tapenade.
Top hummus with cucumber slices and carrot.
Place bread with tapenade on top to form a sandwich. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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