Azra from Azra’s Mediterranian cuisine shares her recipe for Shakshuka.

Dish of eggs poached in tomatoes and bell peppers sauces
Traditionally serving for breakfast or brunch


1 large red and yellow bell peppers
Cored and seeded
1 large yellow onions
4 cups fresh chopped and peeled tomatoes
4 cloves garlic thinly sliced
6large eggs
1 ts. Ground cumin
1 ts. Smoked paprika
1 ts. Freshly ground black peper
1 ts salt
1/2 feta cheese
1/2 tbs. chopped parsley
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