Refreshing summer drinks by The Spicy Olive

The Spicy Olive’s Skinny Pina Colada
1 can La Croix Coconut flavored sparkling water
1-2 tsp. of The Spicy Olive’s Golden Pineapple balsamic vinegar
1 oz rum
Pour La Croix Coconut water into a tall glass with ice. Add Pineapple balsamic vinegar to taste. Add rum for an adult beverage.

The Spicy Olive’s Raspberry White Balsamic Mojito
Bring out this refreshing show stopper for brunch or anytime you want to “wow” your guests.

1 small sprig mint
2″ long zest of of lime peel
4-6 fresh raspberries
1 fluid ounce Wild Cascadian Raspberry White Balsamic
2 fluid ounces rum
2 fluid ounces club soda

Muddle mint leaves, lime peel, raspberries, and balsamic together in a shaker. Fill the shaker with ice and add the rum; cover and shake until chilled. Pour entire contents of shaker into a Collins glass and top with club soda. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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