Harvest Soup from Azra’s Mediterranean Cuisine

3 yang carrots

1 cup celery

2 potatoes

1 large onion

1 cup yang zucchini

1/2 cup fresh peas in the shells

2 cloves garlic

1 cup green or yellow beans

2 cups kale

11/2 cup cabbage

2 large tomatoes

11/2 cup butternut squash

1/2 cup dried small soup pasta

12 cups  vegetables stock or water

2 bay leaves

4 sprigs  thyme


3 tbs extra virgin olive oil

Shaved Parmesan cheese

Salt and pepper


For basil sauce

1 1/2 cup fresh basil leaves

2 cloves garlic

5 tbs extra virgin olive oil

Salt and pepper


WDTN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s