Pumpkin pecan cake with caramel filling from Azra’s Mediterranean Cuisine


1 cup sugar
1 cup all-purpose flour
4 large eggs
1 cup pumpkin pure
1/2 cup chopped pecan
1 teas. Ground cinnamons
1 teas. Ground cloves
1 teas. Baking powder
1 teas. Baking soda
1/4 teas.salt

For filling

3 pack. 8 oz cream cheese
3 cups powder sugar sifted
1 cup unsalted butter
2 teas. Vanilla extract
1/2 cup caramel
1 /4 cup chopped pecan
24 pecan halves

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