Christmas Cocktails

Chocolate Eggnog

1.5 oz. bourbon
2 oz. hot cocoa, chilled
.5 oz. simple syrup
1 egg white

Glass: Rocks
Ice: None
Garnish: Cinnamon stick

Pour all of the ingredients into a mixing tin over ice. Shake hard for 20 – 30 seconds. Strain the mixture into the empty tin, then discard the ice. Shake again hard for up to two minutes, breaking up the egg whites and making them frothy. Pour into the prepared glass and garnish with a cinnamon stick if desired.

Wassail Cocktail

2 oz. brandy
.75 oz. orange juice
.75 oz. mulled simple syrup
Dry red wine

Glass: Wine
Ice: None
Garnish: Orange twist

Pour the brandy, orange juice, and simple syrup into a mixing tin over ice. Shake hard for 20 – 30 seconds, then strain into the prepared wine glass. Top with 3 – 4 oz. dry red wine and stir. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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