Holiday Salad from The Spicy Olive

Festive Raspberry Spinach Salad
Makes 8
1/3 cup The Spicy Olive’s Cascadian Wild Raspberry white balsamic vinegar
1/3 cup The Spicy Olive’s Arbequina olive oil
8 cups spinach, rinsed, stemmed and torn into pieces
¾ cup macademia nuts, coarsely chopped and toasted
1 cup fresh red raspberries
3 kiwis, peeled and sliced

1/3 cup feta cheese
To prepare dressing, place raspberry balsamic in a bowl. Add oil in a thin stream, whisking to combine and thicken. Toss spinach, ½ of nuts, ½ of raspberries and ½ of kiwis with dressing on a platter or in a flat salad bowl. Top with remaining nuts, raspberries and kiwis and feta cheese. Serve immediately. Enjoy!
Can be made with strawberries and The Spicy Olive’s Strawberry balsamic vinegar. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

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