The Spicy Olive’s White Chicken Chili

The Spicy Olive’s White Chicken Chili
Ingredients
1 pound boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 tablespoon The Spicy Olive’s Baklouti Green Chili, or Cilantro and Roasted Onion olive oil
2 garlic cloves, minced
2 cans (14 ounces each) chicken broth
1 can (4 ounces) chopped green chilies
2 teaspoons ground cumin
2 teaspoons dried oregano
1-1/2 teaspoons cayenne pepper
3 cans (14-1/2 ounces each) Cannellini beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper or cilantro, optional for garnish
Directions:
In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chilies, cumin, oregano and cayenne; bring to a boil.
Reduce heat to low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
Top each serving with cheese, sour cream and, if desired, jalapeno pepper. Yield: 10 servings (2-1/2 quarts)

Time Saving Tips
One time-saving tricks is using shredded rotisserie chicken. Save the bones to make homemade broth in the slow cooker.
Can’t find Cannellini beans? Great Northern beans, navy and pinto all work well here.
If you don’t have a potato masher, relax! Add all three cans of beans to the Dutch oven. Smush some of the beans against the sides of the pot with a ladle or wooden spoon until chili is slightly thickened.
Can use slow cooker for this recipe too. Place ingredients in a crockpot and cook all day for a delicious dinner to come home to!

 

The information, advice and answers displayed in the Living Dayton section of WDTN.com are those of individual sponsors and not WDTN-TV/Nexstar Media Group, Inc. WDTN.com presents this content on behalf of each participating Living Dayton sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

WDTN.com provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others and keep the conversation on topic and civil. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s