Homemade pot roast

The folks from Certified Angus Beef show you how simple it is to make this hearty classic!

Italian Pistachio Cookies

Italian Pistachio Cookies Somethin’ for the People from The People’s Chef 3 ounces , fine chopped Pistachios raw, shelled (for cookie dough)…


Dorothy Lane Market is getting ready to celebrate a popular meat that goes with just about everything.

Caramella’s Italian Kitchen

We’re highlighting another local restaurant to help you celebrate Winter Restaurant Week in Dayton.

Rapid Fired Pizza

Find out why this local restaurant is quickly gaining popularity in the Miami Valley.

Beef stew

Abbie makes beef stew in the Living Dayton kitchen today.


Kelli Pitrone brings some healthy food into the Living Dayton kitchen.

Garlic bread

Abbie Eikenberry has a quick and easy garlic bread recipe.

Preview to restaurant week

Chef Ken from Wandering Griffin gives us a glance at the upcoming restaurant week in Dayton.