Chef Peachy Seiden from the Health Smart Cooking School: Bourbon Chicken with Mushrooms (serves 6) 4 small chicken breast, cubed …
Chef Peachy Seiden from the Health Smart Cooking School: Spaghetti Squash with Health Smart Bolognese Sauce Bolognese Sauce: 2 tbsp olive …
Find out how Dorothy Lane Market and Home Care Assistance Dayton are teaming up to provide families with healthy meals.
Chef Chris from the Kettering Kroger shows us great food options for Kroger’s “Taste of Italy” promotion.
Beef O’ Brady’s heats things up in the Living Dayton kitchen featuring “Nashville Hot Flavor”!
Montgomery County Juvenile Judge Tony Capizzi joins us in the kitchen to cook a Texas style sandwich from Company 7 BQQ.
Montgomery County Juvenile Judge Tony Capizzi joins us in the kitchen to cook chicken wings from Company 7 BQQ.
Recipe: The Spicy Olive’s Farmer’s Market Quiche 3 cups grated zucchini, skin on 1 cup all purpose flour 4 eggs, beaten 1/2 cup The Spicy Ol…
Bob Evan’s is in the Living Dayton Kitchen previewing fall dishes featured on the menu.
Chef Lee Anne House shows you how to take the classic BLT to another level!
National Cheeseburger Day is this Sunday and to celebrate, Wayback Burgers is hosting a special event, “The Triple, Triple Challenge”!
Chef Maria from Nibbles is in the Living Dayton Kitchen with a great recipe for baked apple rosettes and caramel sauce.
Get ready for football watch parties and tailgates with this great recipe for cookies.
It’s a lot easier to eat well when you have quick and healthy snacks on hand. Nutritionist, Kelli Pitrone shows you her granola recipe with …
BD Mongolian Grill makes it’s signature stir fry in the Living Dayton Kitchen.
The change of seasons brings a change in beer selections. Jason Bush from Arrow Wine is talks about an upcoming Oktoberfest celebration and …
Sally Kuzemchak, MS, RD from Real Mom Nutrition Blog and Aldi spokesperson drop by the Living Dayton kitchen.