Russian 8 layers honey cake Medivik

Ingredients for cake dough 1/4 cup unsalted butter 1/4 cup honey 2 large eggs beaten with forks 3 1/2 cup all- purpose flour 2 ts. Baking so…

Almond-Herb Blackened Salmon

Almond-Herb Blackened Salmon 4 salmon fillets (about 4 oz each) ¼ cup almond meal 1 tbsp olive oil 1 tbsp Peachy’s dried herb mix 1 tbsp gro…

Chorizo Tacos

Chef Lee Anne House, Owner of HouseMade Sriracha shows you her personal recipe for chorizo tacos.

Taste of Greene County

Try some of Greene County’s best foods all in one place! City BBQ is one of the featured restaurants!

Kate’s Plate

Bison Steak & Pesto Potatoes 2, 5-6 oz bison ribeye or strip steaks 14 oz redskin potatoes, quartered Kate’s Plate Hemp Pesto fresh basil fr…

The Little City Cooking School

Easy Asian Beef over Cauliflower Rice Family Friendly Ingredients 1/12 lb ground beef 1 pkg frozen peas 4 green onions 1 tsp ginger powder 1…

Dayton Dragons Opening Day 2017

Here’s your all access pass to the Dayton Dragons 2017 season. We cover everything from food, to entertainment to the community event hosted…

Bar Dumaine

1. Hamburger with Dijon, griddled onions & Gruyere (nutty flavored French cheese), served on a griddled Dorothy Lane market bun. Fresh Certi…

Seared Scallops from Bonefish Grill

Seared Scallops Ingredients: o ½ cup Lime Tomato Garlic Sauce o 10 each Scallops, large (10-12 pieces per pound) o 2 tsp Sea Salt o 1 tsp Bl…

Merit Grill

Oscar and Ricardo from The Merit Grill make a delicious salmon recipe in the Living Dayton kitchen.