Azra from Azra’s Mediterranian cuisine shares her recipe for Shakshuka. Dish of eggs poached in tomatoes and bell peppers sauces Traditional…

Rusty Bucket

Cocktail: Earl Grey Palmer Service Glass: Highball Prep Glass: Tin Garnish: Lemon Wheel on a spear Ingredients: 1 ½ oz. Gentleman Jack 1 oz.…

Chicken Sweet Corn Noodle Soup

Cancer Hope is a support ministry at SouthBrook Christian Church. The mission is “to provide hope, encouragement and love through a communit…

BBQ chicken

Sallie Taylor talks about the role she plays in “Moms 4 Miracles”, while her husband shares his secret recipe for grilling BBQ chicken.

The Spicy Olive

Healthy eating doesn’t have to come at the cost of less flavor.

Homemade cornbread

A local mom shares her own secret recipe for making the perfect cornbread!

Russian 8 layers honey cake Medivik

Ingredients for cake dough 1/4 cup unsalted butter 1/4 cup honey 2 large eggs beaten with forks 3 1/2 cup all- purpose flour 2 ts. Baking so…

Almond-Herb Blackened Salmon

Almond-Herb Blackened Salmon 4 salmon fillets (about 4 oz each) ¼ cup almond meal 1 tbsp olive oil 1 tbsp Peachy’s dried herb mix 1 tbsp gro…

Chorizo Tacos

Chef Lee Anne House, Owner of HouseMade Sriracha shows you her personal recipe for chorizo tacos.

Taste of Greene County

Try some of Greene County’s best foods all in one place! City BBQ is one of the featured restaurants!

Kate’s Plate

Bison Steak & Pesto Potatoes 2, 5-6 oz bison ribeye or strip steaks 14 oz redskin potatoes, quartered Kate’s Plate Hemp Pesto fresh basil fr…