Amelia O’Dowd from Brim joins Katie with a sneak peek at the hats and accessories that will be hot this fall.
Dayton City Manager Warren Price has all the details on a new city-wide survey geared towards letting you voice your opinion.
Season’s Bistro chef Doug McGregor is in the Living Dayton kitchen cooking up a savory and delicious seasoned duck breast.
We’re celebrating National S’mores Day on Living Dayton, and Stefani Ehring from Fond of Life has a creative twist on the classic campfire…
The Mela Indian Carnival is coming to the Dayton Convention Center this weekend… and the organizers join Katie to tell her all about this …
Katie and Sallie sit down with comedian Tommy Johnagin to discuss this week’s Hot Topics.
Tami Doling is back with all the details on how to help your kids stay organized at school.
Sallie and Emily Broughton talk about all the events happening during this month’s First Friday in downtown Dayton.
Linda Bryan and Judy Flee fill us in on what to expect at the 42nd annual Englewood Festival.
Chef Cato shows us his take on classic Southern cuisine.