Jim Chakeres stops by the kitchen to show us how to put our excess turkey and stuffing to use.
Gery Deer talk about ways in which you can support some great small business this Saturday.
Katie gives you some tips to think about when buying Christmas presents for your kids.
Candace Rinke, owner and chef of Hawthorn Grill, offers her take on tasty Thanksgiving leftovers.
Jessi Graham and Evan Sawyer give some reason hwy you should become a YMCA member. SPONSORED BY THE YMCA OF GREATER DAYTON
Kim Flaugher shows off how to make some crafty Christmas decorations.
Alaina Norbeck talks about all of the perfect shopping destinations this holiday season.
The folks from Flores Leather Works show Katie some unique gift ideas.
The folks from DP&L give details on this year’s Grande Illumination and how a Wright State student is helping in a big way.
Janet Balsbaugh shows Zac and Katie how to make a cheese ball for Thanksgiving.